Tasteology Olive Oil
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The TASTEOLOGY Olive Oil is made with Extra Virgin Olive Oil and carefully infused with lemon, chilli, garlic or basil to create a flavourful oil best enjoyed drizzled over seafood, salads and vegetables.

These olive oils are locally made, with olives harvested from olive trees grown in Australia.  The flavours are all natural and preservative free.

Store in a cool, dry place out of direct sunlight.